![]() 5 ounce (14.2 grams) addition of Amarillo hops. ![]() These hops have 12.7% alpha acids and should add just the right amount of bitterness to our beer.Ĥ5 minutes into our boil we did a 15-minute addition of a whirlfloc tablet and a. Putting our 120v digital brewing controller to 100% of powerĪt the top of our boil, we added. Pulling the grain basket alone can sometimes be difficult, so we recommend you buy a brewing pulley for when you can't convince a friend to help you. As the wort was draining, we cranked our element up to 100% of power so we could start a boil ASAP. HopsĪfter our 60 minute mash, we pulled the grain basket out and hooked it above our kettle to let all the wort drain out. Turning our pump on to start recirculation. Pouring our crushed grain into the kettle We mashed at 152° F (66.7° C) for 60 minutes. ![]() The grain bill for this recipe is as followsĬaramel / Crystal Malt 20L - 8 oz (226.8 grams)Ĭaramel / Crystal Malt 60L - 8 oz (226.8 grams) Mash Bru’n Water is free software that you can download and use alongside BeerSmith in order to get all your numbers right. Usually, we use Bru’n Water to get our water chemistry right. We did not adjust our water chemistry when we brewed it, but we recommend that you do. We started this brew day with 7.3 gallons (27.6 liters) of Asheville City Water. We brewed this beer with Clawhammer Supply's 10 gallon 120 volt BIAB system. Here in the mountains, we like to brew this recipe and enjoy it during the home stretch of a long hike. This homebrew recipe will make a bright hop-forward beer that anyone can enjoy during the spring and summer months. Here in Asheville, North Carolina, we’ve been enjoying steadily rising temperatures that have made us all want to drink something a bit more light and citrusy, so we brewed an Amarillo Pale Ale. A pale ale is a perfect beer style to enjoy as the summer months are approaching.
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